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Dark Chocolate Raspberry Truffles
Good afternoon everyone! Sorry for the lack of posting lately… I realize I haven’t posted anything this week, even though I’ve been baking up a storm in my kitchen. I just returned from another quick...
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Bailey’s & White Chocolate Truffles
This post is the second of two about truffles. Like I said in last week’s post, I first started experimenting with truffles for a New Year’s Eve party, where my theme was decadence. Not many things...
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Whiskey Caramel Sauce
I am apparently at a loss for words today. I think all I really have to say is “ZOMG, whiskey caramel sauce!” I first made the whiskey caramel sauce a few months ago, and I’ve been sitting on the...
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Homemade Marshmallows
I love marshmallows! I loved the chewy, gooey texture of marshmallow. I love every sweet and airy bite. Whether they’re covered in chocolate, toasted in s’mores, melted in Rice Krispie treats, or...
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Candied Orange Peel
Last week, I blogged a recipe for an awesome Blood Orange Tart. I made the tart a few weeks ago, and in my current desire to use new ingredients that I would normally throw away, I decided to save the...
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Eggnog Caramels
I mentioned on Tuesday that I had a ridiculously long list of Christmas baking last year, most of which I didn’t get to. (Isn’t that the way it always is?) This week I got to cross two things off this...
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Candy Cane Marshmallows
There’s a lot to be said about homemade marshmallows. But it can all be mostly summed up in one word: YUM! Homemade marshmallows are scores better than store-bought and are surprisingly simple to...
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Homemade Gummies
I had a few lofty goals for Valentine’s Day this year. First was a cheesecake experiment, which unfortunately failed. The cheesecake was tasty, but the presentation just didn’t work out. :( So I...
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Guinness Marshmallows
Oh my gosh, it’s hard to believe that we’re almost half-way through March! I’m already making St. Paddy’s Day food and planning for Pi Day. To make time feel like it’s moving even faster, the clocks...
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